Small Town Restaurant, Huge Possibilities



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Have you ever wanted to be able to hunt, ski or fish during the day, and then go to work in the evenings for a few hours? Well here is an opportunity where you can do both. Al Centro is a restaurant with an adjoining takeaway that has been a part of the Taihape community for over 30 years.

This restaurant offers a healthy return from an average weekly turnover of $9,000 to its working owners. Open 6 days a week from 5pm until 9:30pm, there is a capacity to drive growth if hours are extended to include lunch or breakfast menus. Alternatively, continue the evening hours and enjoy the lifestyle that the region is famous for, from skiing at Ruapehu, mountain biking, hunting or fishing.

Al Centro offers a European menu with a focus on Italian meals reflecting the Chef's heritage. The adjoining takeaway venture adds huge value to the business, providing traditional fish and chips, as well as anything off the restaurant menu. Step in and continue with the existing menu or diversify and offer something new.

If you love cooking or hospitality in general and would like to buy into the industry, this is a wonderful opportunity to own your own business in a very special part of New Zealand.

Price $129,000 .

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